Yeti Eats: Measly, Mighty Feasting

Thanksgiving is not  one of my favorite holidays. Apart from the genocidal context, it’s pretty boring. I mean, I (really) like eating but I prefer holidays with a little more than just that. Especially because it takes hours of cooking and cleaning for 30 minutes of munching. Not the most efficient of holidays, but I can appreciate for a time to connect with friends and family and reflect on the goodness of your life.

But last year I made lentil shepherd’s pie for Nahid and she has repeatedly requested them again. I put her off throughout the summer, telling her it was an autumn food. With our limited cooking facilities (a hot plate and a toaster oven)  and my lack of dough making abilities, it’s a tall order. But if Tday isn’t the day for extravagant food, then I don’t know what is.

We just loaded up on veggies and I stir-fried eggplants, onions, garlic, bell peppers, broccoli, carrots, and King Mushrooms. I put that pan aside and cooked some lentils and spiced them with turmeric and sage. Then I made some dough with just flour/salt/baking powder and oil.

So I put down the crust, added the lentils and veggies, then topped with mashed potatoes. Then I put it in the toaster over for 15 minutes and actually it turned out really well.

For “pudding” I cut up some apples and added lemon juice, cinnamon, cloves, and other pumpkinish spices. Then put some crust on top, and then some apples on top of that. It didn’t come out as good as the Sheppard’s pie, but it was okay.

Most importantly, we’ve got leftovers for tomorrow. So maybe it’s not such a bad holiday after all.

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